Program Search

Explore global flavors in this hands-on class featuring chicken three ways. Create rich Indian Butter Chicken with aromatic spices, Spanish-inspired Chicken Bravas with smoky tomato sauce and potatoes, and Italian Chicken Rollatini filled with herbs and cheese. Learn versatile techniques that transform simple chicken into bold, international comfort classics.

Discover how to make irresistible holiday chocolate treats, from rich truffles to beautiful chocolate bark, perfect for gifting.

Discover the art of creamy Italian risotto in this hands-on workshop featuring three inventive variations. You’ll prepare earthy wild mushroom risotto, smoky elote-inspired sweet corn risotto with cotija and lime, and a comforting apple crisp dessert risotto reminiscent of luxurious rice pudding. Learn essential techniques for perfectly rich, restaurant-worthy risotto from start to finish.

Warm up with comforting autumn classics in this hearty soup and stew workshop. Prepare tender Chicken and Dumpling Soup, silky Roasted Sweet Potato and Vegetable Bisque, and rich Old-Fashioned Beef Red Wine Stew. Learn foundational techniques for building deep flavor, balanced seasoning, and satisfying seasonal dishes perfect for cozy gatherings.

Learn the art of traditional tamales in this hands-on workshop. Prepare fresh masa dough, then assemble corn husk tamales with your choice of chipotle vegetarian or savory pork filling. Craft vibrant salsa roja, salsa verde, cilantro crema, and a fresh avocado salad for a bold, authentic, and flavorful feast.

Master the art of the soufflé in this elegant hands-on workshop. Learn essential techniques to achieve height, lightness, and structure while preparing a bright lemon soufflé, rich chocolate soufflé, and warmly spiced pumpkin soufflé. Gain confidence in whisking, folding, and baking for beautifully risen, restaurant-quality desserts every time.

Celebrate the flavors of the season with an elegant Autumn Harvest Brunch. You’ll prepare hearty Butternut Squash Strata with gruyere and sage, a savory Goat Cheese and Tomato Tart, and tender Buttermilk Scones with Currants and Orange Zest.

Master classic Italian pasta sauces in this demo/hands-on class, learning techniques, balance, and pasta pairing while preparing pomodoro, Alfredo, pomodoro, pesto, and puttanesca—weeknight-friendly recipes you’ll confidently recreate at home.

Celebrate the season with an elegant holiday appetizer workshop featuring refined party bites perfect for entertaining. Create Mini Beef Wellington Bites with horseradish cream, build-your-own salmon blini with dill whip, and delicate fruit shortcakes finished with chocolate and mint. Learn presentation, balance, and stylish plating for festive gatherings.

This hands-on cooking class led by a dietitian is designed to help you create balanced, nourishing meals throughout the holiday season. We will explore the importance of macronutrients — carbohydrates, proteins, and healthy fats — and how to prepare some fun new recipes for you or your next gathering. Recipes will include some unique new flavors! Register for one class or all four!

Traditional Italian fall cuisine is deeply regional, seasonal, and rooted in cucina povera — the philosophy of transforming simple ingredients into extraordinary dishes.

An ideal autumn dinner is warm, layered, rustic, elegant, and deeply seasonal. This culinary experience will teach you to create an amazing fall dinner at home!

Join dietitian Joseph Goldman as we learn exciting recipes, practical cooking tips, and nutrition basics throughout this multi-class series of interactive cooking demonstrations. Oct. 5 and Nov 16: Culinary Basics: Sauces and Dressings. Oct. 19 and Nov. 30: Anti-inflammatory and Antioxidants: Parchment Poached Salmon. Nov. 2 and Dec. 14: Reimagined Favorites: A Dietitian’s Perspective on Desserts.

Join Taste of Peace Ohio and start your new year with some fun and hands-on cooking adventures! Discover the flavors of the world as you learn to make delicious dishes like falafel from Sudan, kimchi from Korea, falafel from Sudan, beehive bread from the Middle East and sushi from Japan. Let's get cooking and share some tasty experiences together! www.tasteofpeaceohio.com