From Paris to Provence - 4550501
From Paris to Provence
From Paris to Provence
Travel through France in this immersive cooking class featuring regional classics from Paris to Provence. Prepare silky Provençal three-onion potato soup, tender Coq au Vin Blanc from Burgundy, and finish with a decadent Parisian dark chocolate–orange mousse. Learn foundational French techniques while exploring rustic countryside flavors and elegant city cuisine.
Travel through France in this immersive cooking class featuring regional classics from Paris to Provence. Prepare silky Provençal three-onion potato soup, tender Coq au Vin Blanc from Burgundy, and finish with a decadent Parisian dark chocolate–orange mousse. Learn foundational French techniques while exploring rustic countryside flavors and elegant city cuisine.
Fees
Charge When Not Billed:
Resident Fee (Standard Fee): $60.00 = $60.00
Charge When Not Billed:
Non Resident Fee (Standard Fee): $70.00 = $70.00
